Start from the mixer
Every other page here starts with a bottle. This one starts with what you already have.
Or try one of these
Not sure where to start
- Soda water
- Tonic water
- Lemon
- Lime
- Ginger ale
- Cranberry
- Orange
- Grapefruit
- Pineapple
- Apple
- Lychee
- Passion fruit
- Green tea (sencha)
- Coffee (cold brew)
These go with more of the catalogue than anything else. That makes them a safe start, not a better drink than what you already have.
Everything you could put in it
A number beside a mixer is how many of the 531 bottles here clear our bar for it. Only the narrow ones carry a number. It is a starting point rather than the limit of what works.
Citrus
13
Orchard and stone fruit
9
Melon, cucumber and garden
7
Tea and coffee
11
Spice and warmth
10
Sweeteners
7
Cream and milk
7
Savory and salt
12
Bitter and aperitivo
12
- Alpine amaro (Braulio-style)
- Amaro
- Aromatic bitters
- Carciofo amaro (Cynar-style)
- Celery bitters
- Fernet
- Gentian (Suze-style)
- Japanese craft bitters (yuzu, shiso, umami)
- Quinquina aperitif (Cocchi Americano-style)
- Rabarbaro amaro (rhubarb root)
- Red aperitivo bitter (Campari-style)
- Tonic syrup (cinchona concentrate)
Bubbles
8
Water, hot and cold
2
Wine, liqueur and spirits
37
- Allspice dram
- Amaretto
- Amontillado sherry
- Apricot liqueur
- Aquavit
- Bénédictine
- Blanc vermouth
- Citric and malic acid solution
- Coffee liqueur
- Crème de cassis
- Dry vermouth
- Elderflower liqueur
- Falernum
- Fino sherry
- Genever
- Ginger liqueur
- Green tea liqueur
- Hon-mirin
- Karin (quince) liqueur
- Kuri (chestnut) liqueur
- Lychee liqueur
- Madeira (dry, Sercial or Verdelho)
- Makgeolli
- Maraschino
- Melon liqueur
- Mezcal
- Orange liqueur
- Peach liqueur
- Pedro Ximénez sherry (PX)
- Sake (in a shochu drink)
- Shaoxing wine (drinking grade)
- Shiso liqueur
- Sumomo (Japanese plum) liqueur
- Sweet vermouth (rosso)
- Umeshu
- White crème de cacao
- Yuzu liqueur (yuzushu)