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Shochu that goes with osmanthus (kinmokusei)

Flowers

These are bottles to mix osmanthus (kinmokusei) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Dried osmanthus flowers steeped, or the syrup. Apricot and honey, and the smell of October in Japan.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Only for the lychee-scented bottles. On a heavy, roasted imo the flowers simply disappear.

Show the other 155 osmanthus (kinmokusei) matches

Kome shochu

The cleanest of the shochu bases, so a flower actually reads instead of being swallowed.

Show the other 64 osmanthus (kinmokusei) matches

Awamori

Awamori carries perfume of its own, so a flower works when it is quiet enough to sit beside that rather than argue with it.

Show the other 102 osmanthus (kinmokusei) matches

Mugi shochu

Show the other 34 osmanthus (kinmokusei) matches

Kasutori, chestnut and other bases

Show the other 6 osmanthus (kinmokusei) matches

Kokuto shochu

Show the other 6 osmanthus (kinmokusei) matches

Korui, the continuous-still shochu

Takara Korui Shochu (1.75L)ShochuGood match

The bottle already smells of honey, and this puts more of it in the glass.

See osmanthus (kinmokusei) on this bottle →