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Shochu that goes with osmanthus (kinmokusei)

Flowers

Dried osmanthus flowers steeped, or the syrup. Apricot and honey, and the smell of October in Japan.

Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.

Best with it

Also works

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