Shochu that goes with melon liqueur
Wine, liqueur and spirits
Midori, or a drier Japanese one if you can find it. Half an ounce is plenty; this is a flavour, not a base.
Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style, the strongest matches and anything poured at our bar come first. The ranking is the same engine that recommends a mixer from a bottle, run the other way round.
Kome shochu
Rice shochu stirred with vermouth is a martini at half the proof.
29 more, all of them in Kome shochu
Awamori
23 more, all of them in Awamori
Imo shochu
24 more, all of them in Imo shochu
Mugi shochu
9 more, all of them in Mugi shochu
Kokuto shochu
1 more, all of them in Kokuto shochu
Shiso, sesame, tea and other single-botanical shochu
4 more, all of them in Shiso, sesame, tea and other single-botanical shochu