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Shochu that goes with melon liqueur

Wine, liqueur and spirits

Midori, or a drier Japanese one if you can find it. Half an ounce is plenty; this is a flavour, not a base.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style, the strongest matches and anything poured at our bar come first. The ranking is the same engine that recommends a mixer from a bottle, run the other way round.