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Shochu that goes with orgeat (almond syrup)

Sweeteners

These are bottles to mix orgeat (almond syrup) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Almond syrup with a touch of orange blossom. The tiki sweetener, and kokuto shochu is a tiki spirit waiting to happen.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

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Aka Oni Shochu Red Devil 12Mugi (barley) · MiyazakiWorth trying

The bottle carries the grain and the mixer carries it roasted, so it is one ingredient reaching the glass two ways.

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Kome shochu

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Amakusa KoshuKome (rice) · KumamotoWorth trying

The bottle carries the grain and the mixer carries it roasted, so it is one ingredient reaching the glass two ways.

See orgeat (almond syrup) on this bottle →

Kokuto shochu

It reads sweet without carrying any sugar, so added sweetness is easy to overdo. Put it in only to balance a sharp acid.

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