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Shochu that goes with elderflower

Flowers

These are bottles to mix elderflower into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

The cordial, sweet and alcohol-free, poured like a syrup. Muscat, lychee and honey in one flower. The liqueur has its own entry below: a different product rather than a stronger or weaker version of this one, and it brings alcohol along with the flower.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Kome shochu

The cleanest of the shochu bases, so a flower actually reads instead of being swallowed.

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Awamori

Awamori carries perfume of its own, so a flower works when it is quiet enough to sit beside that rather than argue with it.

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Zanpa 43Awamori · OkinawaGood match

Elderflower on a floral bottle is the obvious spritz

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Imo shochu

Only for the lychee-scented bottles. On a heavy, roasted imo the flowers simply disappear.

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Daiyame 40 Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaGood match

Two florals at the same height, which is why the drink reads as one flower rather than a bouquet

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Mugi shochu

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iichiko SaitenMugi (barley) · OitaWorth trying

Two florals at the same height, which is why the drink reads as one flower rather than a bouquet

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Shiso, sesame, yuzu and other flavoured shochu

Tantakatan Shiso ShochuTasted at JurakuShiso shochu · Hokkaido (Asahikawa)Good match

Nothing here is sharp enough to cut the elderflower down, so it survives at the strength it was poured

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