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Shochu that goes with sansho pepper

Spice and warmth

A pinch of ground sansho over the top, or a few peppercorns steeped. Numbing, citrusy, green.

Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.

Best with it

Also works

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