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Shochu that goes with tonic syrup (cinchona concentrate)

Bitter and aperitivo

These are bottles to mix tonic syrup (cinchona concentrate) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Jack Rudy's Extra Bitter, made with real cinchona bark, or Small Hand Foods'. Half a teaspoon and soda, set to the bottle in front of you rather than to a tonic maker's idea of a spirit.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

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Zanpa 43Awamori · OkinawaStrong match

Bottled tonic's sugar is set for a 40 percent spirit, which is why shochu tonics can taste like lemonade

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Zuisen "Hakuryu" Kusu AwamoriAwamori · Okinawa (Naha)Strong match

You set the quinine and the sugar separately, so a dry bottle can have the bitterness without the sweetness

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Chuko Ryukyu AwamoriTasted at JurakuAwamori · Okinawa (Tomigusuku)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Donan Green BottleAwamori · OkinawaWorth trying

Jack Rudy's Extra Bitter, made with real cinchona bark, or Small Hand Foods'. Half a teaspoon and soda, set to the bottle in front of you rather than to a tonic maker's idea of a spirit.

See tonic syrup (cinchona concentrate) on this bottle →

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

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Heihachiro Organic Potato ShochuImo (sweet potato) · MiyazakiGood match

You set the quinine and the sugar separately, so a dry bottle can have the bitterness without the sweetness

See tonic syrup (cinchona concentrate) on this bottle →

Daiyame 40 Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaGood match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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RiemonImo (sweet potato) · KagoshimaGood match

The bottle already smells of citrus, and this puts more of it in the glass.

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Akarui NousonImo (sweet potato) · KagoshimaWorth trying

Jack Rudy's Extra Bitter, made with real cinchona bark, or Small Hand Foods'. Half a teaspoon and soda, set to the bottle in front of you rather than to a tonic maker's idea of a spirit.

See tonic syrup (cinchona concentrate) on this bottle →

Aisome 40Imo (sweet potato) · MiyazakiWorth trying

This mixer is sweetened too, so it lengthens the drink without cutting the sweetness that is already there.

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Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

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24-DO Kinjo ShiroKome (rice) · KumamotoWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kiuchi Rice Shochu ClassicTasted at JurakuKome (rice) · IbarakiWorth trying

Jack Rudy's Extra Bitter, made with real cinchona bark, or Small Hand Foods'. Half a teaspoon and soda, set to the bottle in front of you rather than to a tonic maker's idea of a spirit.

See tonic syrup (cinchona concentrate) on this bottle →

Kasutori, chestnut and other bases

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Shiso, sesame, yuzu and other flavoured shochu

A strong bitter will argue with the botanical rather than support it. Keep it to a dash.

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Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.