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Shochu that goes with fig

Orchard and stone fruit

These are bottles to mix fig into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Fresh figs muddled, or fig jam. For the aged and the brown-sugar bottles only.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Kome shochu

Rice shochu distilled with ginjo yeast carries apple and melon esters already, so orchard fruit is amplification.

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AmakusaKome (rice) · KumamotoWorth trying

Fresh figs muddled, or fig jam. For the aged and the brown-sugar bottles only.

See fig on this bottle →

Awamori

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Mugi shochu

Barley's light sweetness reads as orchard fruit already, so apple and pear extend the bottle rather than decorate it.

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Jakuunbaku Barley ShochuMugi (barley) · FukuokaWorth trying

The bottle already smells of honey, and this puts more of it in the glass.

See fig on this bottle →

Aka Oni Shochu Red Devil 12Mugi (barley) · MiyazakiWorth trying

Fresh figs muddled, or fig jam. For the aged and the brown-sugar bottles only.

See fig on this bottle →

Imo shochu

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Kokuto shochu

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