Shochu that goes with lemongrass
Herbs
Bruised stalks steeped in the spirit, or a syrup. Citrus without acid, which is useful when you want aroma but not sourness.
Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.
Best with it
- Ginza No Suzume Tokkuri Shochu
Mugi (barley) · Oita
Lemongrass: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Ginza Suzume Barley Shochu
Mugi (barley) · Oita
Lemongrass: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- iichiko Seirin
Mugi (barley) · Oita
Lemongrass: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Nikaido Oita Mugi Shochu
Mugi (barley) · Oita (Hiji)
Lemongrass: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Yanagita Koma Barley Shochu
Mugi (barley) · Miyazaki (Miyakonojo)
Lemongrass: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.