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Shochu that goes with sea salt

Savory and salt

These are bottles to mix sea salt into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A pinch in the glass or a half rim. Salt does not make a drink salty in small amounts; it makes it taste more like itself.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Salt is the fastest way to make an earthy bottle taste like more of itself.

Show the other 155 sea salt matches

Kokuto shochu

Show the other 21 sea salt matches

Mugi shochu

Dashi-wari and an umeboshi in hot barley shochu are real izakaya orders, but they belong to a winter counter rather than a summer glass.

Aka Oni Shochu Red Devil 12Mugi (barley) · MiyazakiGood match

Salt sharpens a mineral note the way it does on a plate of shellfish

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Kourin no ShizukuMugi (barley) · MiyazakiGood match

Salt does not make a drink salty in small amounts. It makes a savoury bottle taste more like itself. The pairing reads as strange and drinks as obvious.

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Show the other 94 sea salt matches
Mizu Shochu Saga BarleyMugi (barley) · SagaGood match

Salt on melon, which is why a pinch of it lifts a melon drink at all

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NakanakaMugi (barley) · MiyazakiGood match

Salt and pepper, which is only obvious once somebody has written it down

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Nikaido Oita Mugi ShochuTasted at JurakuMugi (barley) · Oita (Hiji)Worth trying

A pinch in the glass or a half rim. Salt does not make a drink salty in small amounts; it makes it taste more like itself.

See sea salt on this bottle →

Awamori

Show the other 9 sea salt matches

Korui, the continuous-still shochu

Imo Shochu EenamoImo (sweet potato) · AichiWorth trying

A salt rim on an imo shochu drink is a Kagoshima bar trick

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