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Shochu that goes with tonic water

Bubbles

These are bottles to mix tonic water into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A dry tonic (Fever-Tree, Q). One part spirit, three parts tonic, a citrus wedge.

Best bottles for tonic water

The strongest matches in the catalogue, across every style. Everything below is the same ranking opened out by what the shochu is made from.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.

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Mugi shochu

The barley highball is one of the most common ways shochu gets drunk in Japan. Clean spirit, cold soda, nothing in the way.

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Awamori

The awamori highball is an easy summer drink and the simplest way into the category.

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Kome shochu

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Kasutori, chestnut and other bases

Nakano Kishu Yuzu Umeshu ShochuShochu · Wakayama · LiqueurGood match

The bottle already smells of citrus, and this puts more of it in the glass.

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UmeponShochu · Kumamoto · LiqueurGood match

Citrus is in this bottle, not just on its nose, so this doubles it rather than introducing it.

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NomiyoshiShochu · IshikawaGood match

Imo shochu and tonic is what Kagoshima distilleries now recommend to first-timers

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Rokushu RegularShochu · AomoriGood match

Clean bottle and tonic is a gin and tonic without the juniper

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Gyokuro Excellent Green ShochuTasted at JurakuShochu · FukuokaWorth trying

Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.

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Kokuto shochu

Nankai Gold ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami Oshima)Worth trying

Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.

See tonic water on this bottle →