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Shochu that goes with japanese craft bitters (yuzu, shiso, umami)

Bitter and aperitivo

These are bottles to mix japanese craft bitters (yuzu, shiso, umami) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

Show the other 152 japanese craft bitters (yuzu, shiso, umami) matches
Aisome 25Imo (sweet potato) · MiyazakiWorth trying

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

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Zuisen Kouryu AwamoriTasted at JurakuAwamori · Okinawa (Naha)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Ryukyu Ohcho AwamoriTasted at JurakuAwamori · Okinawa (Miyakojima)Worth trying

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

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Aki no Tsuyu Kura no KodawariKome (rice) · KumamotoWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Kiuchi Rice Shochu ClassicTasted at JurakuKome (rice) · IbarakiWorth trying

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.

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Amami Kokuto ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami)Worth trying

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Kasutori, chestnut and other bases

Show the other 3 japanese craft bitters (yuzu, shiso, umami) matches

Shiso, sesame, yuzu and other flavoured shochu

A strong bitter will argue with the botanical rather than support it. Keep it to a dash.

Hakutake YuzumonShochuGood match

Citrus is in this bottle itself, not just on its nose, so this adds more of the same rather than a second flavour.

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KoishisoShochu · Kumamoto · LiqueurGood match

Shiso is in this bottle itself, not just on its nose, so this adds more of the same rather than a second flavour.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Kodakara MangoShochu · Yamagata · LiqueurWorth trying

The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.

See japanese craft bitters (yuzu, shiso, umami) on this bottle →

Soba shochu

Toge Soba ShochuSoba (buckwheat) · NaganoWorth trying

The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with

See japanese craft bitters (yuzu, shiso, umami) on this bottle →