Shochu that goes with japanese craft bitters (yuzu, shiso, umami)
Bitter and aperitivo
These are bottles to mix japanese craft bitters (yuzu, shiso, umami) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.
The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
Best bottles for japanese craft bitters (yuzu, shiso, umami)
The strongest matches in the catalogue, across every style. Everything below is the same ranking opened out by what the shochu is made from.
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
caramel, smoky, rich, earthy
sweet potato, roasted sweet potato, umami, silky
rich, full-bodied, aged, umami
umami, rich, full-bodied, cask
sweet potato, umami, rich, sweet
sweet potato, umami, rich, sweet
Tokushima yuzu at 27 percent, which is the shochu's own strength, so a dropper moves flavour and not proof
sweet potato, umami, sweet, rich
sweet potato, umami, soft, full-bodied
A shiso bottle and a shiso bitters are the same leaf twice, one distilled and one steeped
sweet potato, umami, smooth
Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.
Imo shochu
A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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sweet potato, umami, rich, sweet
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sweet potato, umami, rich, sweet
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Tokushima yuzu at 27 percent, which is the shochu's own strength, so a dropper moves flavour and not proof
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sweet potato, umami, sweet, rich
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sweet potato, umami, soft, full-bodied
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Show the other 152 japanese craft bitters (yuzu, shiso, umami) matches
A shiso bottle and a shiso bitters are the same leaf twice, one distilled and one steeped
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sweet potato, umami, smooth
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sweet potato, umami, rich
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sweet potato, smooth, clean, aged
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sweet potato, umami, rich, aged
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sweet potato, umami, soft, clean
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sweet potato, floral, fruity, umami
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sweet potato, fruity, umami, rich
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sweet potato, citrus, floral, caramel
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sweet potato, umami, rich, aged
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sweet potato, smooth, soft, clean
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sweet potato, smooth, nutty, umami
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muscat, citrus, floral, sweet potato
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sweet potato, umami
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sweet potato, umami
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sweet potato, umami
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sweet potato, rich, smooth, umami
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sweet potato, smooth, umami, light-bodied
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sweet potato, citrus, fruity, mint
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sweet potato, sweet, clean, rich
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sweet potato, pear, grassy, rich
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sweet potato, smooth, sweet, vanilla
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There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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vanilla, cask, rich, crisp
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sweet potato, sweet, rich, full-bodied
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sweet potato, smooth, rich, sweet
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sweet potato, aged
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sweet potato, pineapple, maple, mineral
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sweet potato, rich, clean, sweet
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sweet potato, floral, full-bodied
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sweet potato, rich, sweet
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sweet potato, aged
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sweet potato, fruity, silky, smooth
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sweet potato, sweet, sherry-like, cask
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sweet potato, apple, soft, rich
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sweet potato, soft, rich, full-bodied
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sweet potato, smooth, rich, light-bodied
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sweet potato, smooth, sweet
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sweet potato, tropical fruit, bright, aged
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sweet potato, smooth, aged
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sweet potato, tea, rich
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sweet potato, milky, soft, aged
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sweet potato, aged
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sweet potato, smooth, rich, sweet
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sweet potato, rich, full-bodied
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sweet potato, spice, clean, sharp
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sweet potato, whisky-like, cask
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sweet potato, smooth, rich, sweet
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sweet potato, rich, sweet
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sweet potato, roasted sweet potato, rich, clean
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sweet potato, rich, full-bodied
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sweet potato, smooth, rich
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sweet potato, fruity, earthy, mineral
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sweet potato, smooth, sweet
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sweet potato, sweet, smooth, aged
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sweet potato, earthy, crisp, aged
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sweet potato, yogurt, creamy texture
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sweet potato, lychee, floral, fruity
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sweet potato, soft, light-bodied, sweet
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sweet potato, rich, full-bodied
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sweet potato, tropical fruit, floral, caramel
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sweet potato, vanilla, creamy texture, bright
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sweet potato, rich, purple sweet potato
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sweet potato, whisky-like, aged
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sweet potato, rich, crisp, soft
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sweet potato, aged
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sweet potato, tea, vanilla, mushroom
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sweet potato, rich, soft, aged
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sweet potato, clean, aged
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sweet potato, rich, full-bodied, sweet
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sweet potato, full-bodied, sweet
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sweet potato, soft, smooth, aged
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sweet potato, floral, soft, maple
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sweet potato, vanilla, toast, spice
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sweet potato, sweet, soft, rich
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sweet potato, soft, smooth, rich
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sweet potato, tropical fruit, floral, caramel
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sweet potato, roasted sweet potato, aged
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sweet potato, sweet, rich, full-bodied
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sweet potato, tropical fruit, pepper, sweet
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The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
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sweet potato, sweet, clean, soft
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sweet potato, pineapple, tropical fruit, fruity
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sweet potato, banana, vanilla, clean
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sweet potato, soft, crisp, clean
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sweet potato, soft, sweet
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sweet potato, soft, tea
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sweet potato
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sweet potato
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sweet potato, light-bodied, long finish
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sweet potato, lychee, grape, muscat
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sweet potato
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sweet potato, fruity, soft, sweet
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sweet potato, soft, dry, sweet
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sweet potato, sweet, soft, light-bodied
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sweet potato
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sweet potato, fruity, soft
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sweet potato, soft, dry, sweet
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sweet potato, berry, soft, sweet
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sweet potato, sweet
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sweet potato
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sweet potato, roasted grain
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sweet potato, smooth, toast
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sweet potato
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sweet potato, sweet, soft
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sweet potato, earthy
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sweet potato, spice, sweet
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sweet potato, light-bodied, clean, sweet
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sweet potato, coffee, earthy, pepper
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sweet potato, floral, fruity, clean
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sweet potato, melon, banana, sweet
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sweet potato, funky
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sweet potato
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sweet potato, light-bodied, dry, aged
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sweet potato, soft, light-bodied, sweet
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sweet potato, fruity
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sweet potato, sweet, clean, fruity
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sweet potato
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sweet potato, soft, sweet
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sweet potato
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sweet potato, smooth, fruity, bright
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sweet potato, tropical fruit, floral, smooth
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sweet potato, pear, grassy, light-bodied
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sweet potato, clean
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sweet potato
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sweet potato, roasted sweet potato, roasted grain, sweet
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sweet potato, bright
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sweet potato, bright
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sweet potato, white peach, grape, berry
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sweet potato, roasted sweet potato, sweet
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sweet potato
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sweet potato
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sweet potato, crisp
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sweet potato, tea
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sweet potato
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sweet potato, soft, sweet
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sweet potato, crisp, sweet
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sweet potato, smooth
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sweet potato, bright
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sweet potato, bright
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sweet potato, smooth
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sweet potato
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sweet potato, light-bodied, clean, dry
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sweet potato
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sweet potato, smooth, sweet, long finish
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sweet potato
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sweet potato, tropical fruit, spice, light-bodied
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sweet potato, smoky, rich, long finish
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sweet potato, sweet
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sweet potato
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sweet potato, lychee, white peach, tropical fruit
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Awamori
Aged kusu is intense enough to meet amaro without either one winning.
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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caramel, smoky, rich, earthy
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rich, full-bodied, aged, umami
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umami, rich, full-bodied, cask
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Tokushima yuzu at 27 percent, which is the shochu's own strength, so a dropper moves flavour and not proof
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rice, citrus, roasted grain, sweet
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Show the other 96 japanese craft bitters (yuzu, shiso, umami) matches
rice, smooth, maple, umami
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rice, citrus, tropical fruit, vanilla
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rice, smooth, soft, clean
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rice, umami, clean, light-bodied
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rice, citrus
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There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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rice, clean, smooth, aged
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rice, aged
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rice, aged
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rice, aged
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rice, pear, caramel, rich
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rice, rich
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rice, cask, aged
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rice, whisky-like, cask, aged
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rice, smooth, savory, aged
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rice, aged
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rice, aged
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rice, aged
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rice, aged
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rice, bright, aged
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rice, clean, bright, aged
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rice
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rice, smooth, rich, sweet
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rice, soft, rich, sweet
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rice, soft, smooth, rich
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rice, smooth, rich, sweet
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rice, smooth, aged
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rice, aged
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rice, soft, rich, sweet
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rice, smooth, sweet
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rice, aged
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rice, rich
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rice, aged
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rice, soft, aged
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rice, rich
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rice, smooth, rich, sweet
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rice, aged
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rice, sweet, smooth, rich
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rice
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rice, smooth, soft, aged
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rice, soft, clean, aged
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rice, sweet, crisp, smooth
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rice, roasted grain, aged
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rice, smooth, sweet
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rice, smooth, sweet
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rice, aged
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rice, aged
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rice, sherry-like, aged
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rice, aged
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rice, soft, smooth
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rice, steamed rice, soft, caramel
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rice, sweet, soft, smooth
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rice, aged
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rice, rich
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rice, rich
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rice, smooth, sweet, aged
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rice, aged
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rice, smooth, aged
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rice
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rice, smooth, crisp, aged
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rice, smooth, sweet, oily
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rice
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rice, rich
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rice, smooth, sweet, aged
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rice, sweet, rich, full-bodied
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rice, aged
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rice, cherry, vanilla, caramel
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rice, clean, sharp, aged
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rice, vanilla, funky, creamy texture
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rice, nutty, dry, aged
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Kelp and bonito next to a cocoa note is two kitchens at once
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The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
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rice, smooth, cereal, sweet
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rice
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rice, toast, sweet
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rice
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rice
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rice
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rice, clean, sweet
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rice, clean, smooth
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rice
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rice, light-bodied, sweet
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rice
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rice
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rice
See japanese craft bitters (yuzu, shiso, umami) on this bottle →
rice
See japanese craft bitters (yuzu, shiso, umami) on this bottle →
rice
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rice
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rice, crisp
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rice, soft
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rice, earthy, mushroom, rich
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rice
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rice
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rice
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Kome shochu
A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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Tokushima yuzu at 27 percent, which is the shochu's own strength, so a dropper moves flavour and not proof
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rice, umami, rich, aged
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rice, umami, crisp, sweet
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Show the other 52 japanese craft bitters (yuzu, shiso, umami) matches
rice, umami, rich
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rice, umami
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There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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rice, vanilla, smooth, sweet
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rice, rich, aged
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rice, soft, rich, aged
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rice, smooth, aged
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rice, smooth, full-bodied, cask
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rice, smooth, aged, cask
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rice, cask, aged
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rice, smooth, rich
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rice, soft, smoky, creamy texture
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The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
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rice, ginjo-like, floral, aged
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rice, ginjo-like
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rice, soft
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rice, rich
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rice, floral, aged
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rice, floral, smooth, soft
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rice
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rice, rich, clean, bright
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rice, aged
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rice, fruity
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rice
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rice, vanilla, smooth, fruity
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rice, clean, aged
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rice
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rice
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rice, rich
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rice, aged
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rice, aged
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rice, clean, aged
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rice, floral, fruity, smooth
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rice, vanilla, cask, aged
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rice
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rice
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rice, melon, vanilla, toast
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rice
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rice
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rice, sweet, clean, smooth
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rice, soft
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rice, smooth, crisp, aged
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rice, rich, bright
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rice
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rice
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rice, cask, aged
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rice, smooth, aged
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rice
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rice, smooth, sweet
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rice
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Kokuto shochu
Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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kokuto, aged
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kokuto, cask, aged
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kokuto, rich, long finish, aged
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Show the other 17 japanese craft bitters (yuzu, shiso, umami) matches
kokuto, smooth, cask, aged
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kokuto, rich
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The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
See japanese craft bitters (yuzu, shiso, umami) on this bottle →
kokuto, vanilla, spice, cask
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kokuto
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kokuto
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kokuto, aged
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kokuto, aged
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kokuto, aged
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kokuto, light-bodied, clean, aged
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kokuto
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kokuto
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kokuto, smooth
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kokuto
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kokuto, aged
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kokuto
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kokuto, soft, light-bodied, sweet
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Kasutori, chestnut and other bases
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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Tokushima yuzu at 27 percent, which is the shochu's own strength, so a dropper moves flavour and not proof
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roasted grain, umami, smooth
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barley, smooth, honey, vanilla
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citrus, plum, sweet, yuzu
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Citrus is in this bottle itself, not just on its nose, so this adds more of the same rather than a second flavour.
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Show the other 3 japanese craft bitters (yuzu, shiso, umami) matches
There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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smooth, rich, full-bodied, sweet
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Shiso, sesame, yuzu and other flavoured shochu
A strong bitter will argue with the botanical rather than support it. Keep it to a dash.
Citrus is in this bottle itself, not just on its nose, so this adds more of the same rather than a second flavour.
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Shiso is in this bottle itself, not just on its nose, so this adds more of the same rather than a second flavour.
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rice, citrus, crisp
See japanese craft bitters (yuzu, shiso, umami) on this bottle →
The Japanese Bitters, five 100ml expressions, sold at Astor Wines in New York. Angostura at nearly 45 percent is a small spike in a 25 percent drink in a way these are not.
See japanese craft bitters (yuzu, shiso, umami) on this bottle →
Mugi shochu
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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There is enough weight here to stand up to a bitter or a spice without disappearing under it.
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barley, apple, pineapple, creamy texture
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barley, citrus, melon, white peach
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barley, citrus, melon, banana
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Soba shochu
The Umami expression is kelp, shiitake and bonito, aimed at the savoury side the bottle is described with
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