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Shochu that goes with mikan (satsuma)

Citrus

These are bottles to mix mikan (satsuma) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Sweet, low-acid Japanese mandarin. Juice it or drop segments in a glass. It needs a squeeze of something sharper alongside.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Awamori carries citrus and tropical aromatics of its own, out of an all-koji ferment rather than out of anything added. Citrus meets what is already there instead of introducing it.

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Imo shochu

Citrus acid cuts sweet potato's weight. That's why Kagoshima bars reach for grapefruit and yuzu before anything else.

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Kome shochu

Rice sweetness wants acid, and citrus is the most direct way to give it some.

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Mugi shochu

A clean mugi does under citrus what a neutral shochu does, with a little more grain left behind it.

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Korui, the continuous-still shochu

Neutral by design, so the citrus does all of the flavour and the shochu does the length and the proof. This is the base a lemon sour is built on.

Kokuto shochu

Kokuto shochu is a cane spirit at two thirds the proof, and citrus acid is what keeps its sugar moving.

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Kasutori, chestnut and other bases

Rihei Ginger ShochuTasted at JurakuShochu · MiyazakiGood match

The bottle already smells of citrus, and this puts more of it in the glass.

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UmeponShochu · Kumamoto · LiqueurGood match

Citrus is in this bottle, not just on its nose, so this doubles it rather than introducing it.

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NomiyoshiShochu · IshikawaWorth trying

Kagoshima bartenders pair imo shochu with mikan when it is in season

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