Shochu that goes with amaretto
Wine, liqueur and spirits
A bar spoon, not an ounce. It is very sweet, and its job here is the almond smell rather than the sugar.
Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style, the strongest matches and anything poured at our bar come first. The ranking is the same engine that recommends a mixer from a bottle, run the other way round.
Kome shochu
Rice shochu stirred with vermouth is a martini at half the proof.
24 more, all of them in Kome shochu
Mugi shochu
42 more, all of them in Mugi shochu
Soba shochu
1 more, all of them in Soba shochu
Awamori
14 more, all of them in Awamori
Imo shochu
16 more, all of them in Imo shochu
Kokuto shochu
5 more, all of them in Kokuto shochu
Shiso, sesame, tea and other single-botanical shochu
3 more, all of them in Shiso, sesame, tea and other single-botanical shochu