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Shochu that goes with amaretto

Wine, liqueur and spirits

A bar spoon, not an ounce. It is very sweet, and its job here is the almond smell rather than the sugar.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style, the strongest matches and anything poured at our bar come first. The ranking is the same engine that recommends a mixer from a bottle, run the other way round.