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Shochu that goes with cranberry

Berries

These are bottles to mix cranberry into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Unsweetened juice. Sharp and a little tannic, useful for cutting sweetness.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

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Nasakeshima ImoImo (sweet potato) · TokyoGood match

sweet potato, roasted sweet potato, roasted grain, sweet

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Aisome 40Imo (sweet potato) · MiyazakiWorth trying

The sweetness here is aroma rather than sugar, because sugar does not come over a still. Acid is what keeps the impression from turning cloying.

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Daiyame 40 Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaWorth trying

Fruit without acid goes flat fast. A squeeze of something sour is what keeps a fruity bottle tasting fresh instead of sweet.

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Awamori

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Kome shochu

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Mugi shochu

Yokaichi Mugi Honkaku Barley ShochuMugi (barley)Good match

The bottle already smells of berry, and this puts more of it in the glass.

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Kirishima Melt Barley 720mlMugi (barley) · MiyazakiWorth trying

The sweetness here is aroma rather than sugar, because sugar does not come over a still. Acid is what keeps the impression from turning cloying.

See cranberry on this bottle →

Show the other 6 cranberry matches

Shiso, sesame, yuzu and other flavoured shochu

Korui, the continuous-still shochu