Skip to content

← All mixers

Shochu that goes with celery bitters

Bitter and aperitivo

These are bottles to mix celery bitters into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Scrappy's leads with the seed, Fee Brothers has garlic and ginger behind it, The Bitter Truth reads more astringent than bitter. Two dashes.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

Show the other 151 celery bitters matches
Satoh KuroImo (sweet potato) · KagoshimaStrong match

It makes a savoury bottle taste more savoury rather than covering it

See celery bitters on this bottle →

Daiyame 40 Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaGood match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See celery bitters on this bottle →

Kirishima No.8 ShochuTasted at JurakuImo (sweet potato) · MiyazakiWorth trying

Scrappy's leads with the seed, Fee Brothers has garlic and ginger behind it, The Bitter Truth reads more astringent than bitter. Two dashes.

See celery bitters on this bottle →

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

Show the other 100 celery bitters matches
Seifuku Ryukyu Awamori JikabiAwamori · OkinawaGood match

It makes a savoury bottle taste more savoury rather than covering it

See celery bitters on this bottle →

Zuisen Kouryu AwamoriTasted at JurakuAwamori · Okinawa (Naha)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See celery bitters on this bottle →

Ryukyu Ohcho AwamoriTasted at JurakuAwamori · Okinawa (Miyakojima)Worth trying

Scrappy's leads with the seed, Fee Brothers has garlic and ginger behind it, The Bitter Truth reads more astringent than bitter. Two dashes.

See celery bitters on this bottle →

Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

Show the other 54 celery bitters matches
Aki no Tsuyu Kura no KodawariKome (rice) · KumamotoWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See celery bitters on this bottle →

Kiuchi Rice Shochu ClassicTasted at JurakuKome (rice) · IbarakiWorth trying

Scrappy's leads with the seed, Fee Brothers has garlic and ginger behind it, The Bitter Truth reads more astringent than bitter. Two dashes.

See celery bitters on this bottle →

Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.

Show the other 20 celery bitters matches
Amami Kokuto ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami)Worth trying

Scrappy's leads with the seed, Fee Brothers has garlic and ginger behind it, The Bitter Truth reads more astringent than bitter. Two dashes.

See celery bitters on this bottle →

Mugi shochu

Asahi MannenboshiMugi (barley) · MiyazakiWorth trying

Celery seed and salt make a savoury note louder, and a bottle described as having umami has one to work on

See celery bitters on this bottle →

Kohaku no YokaichiMugi (barley) · MiyazakiWorth trying

It makes a savoury bottle taste more savoury rather than covering it

See celery bitters on this bottle →

Kourin no ShizukuMugi (barley) · MiyazakiWorth trying

Alcohol suppresses savoury perception, so at 25 percent these notes stay audible

See celery bitters on this bottle →

HosenboMugi (barley) · EhimeWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See celery bitters on this bottle →

Show the other 2 celery bitters matches

Shiso, sesame, yuzu and other flavoured shochu

A strong bitter will argue with the botanical rather than support it. Keep it to a dash.

Show the other 1 celery bitters matches

Soba shochu

Toge Soba ShochuSoba (buckwheat) · NaganoWorth trying

Celery seed and salt make a savoury note louder, and a bottle described as having umami has one to work on

See celery bitters on this bottle →