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Shochu that goes with soda water

Bubbles

These are bottles to mix soda water into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Cold, and fizzy enough to matter. One part shochu to three or four parts soda; if it tastes thin, go one to two next time.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.

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Awamori

The awamori highball is an easy summer drink and the simplest way into the category.

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Mugi shochu

The barley highball is one of the most common ways shochu gets drunk in Japan. Clean spirit, cold soda, nothing in the way.

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Kome shochu

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Kasutori, chestnut and other bases

Nakano Kishu Yuzu Umeshu ShochuShochu · Wakayama · LiqueurGood match

Yuzu is aroma rather than acid, and carbonation is what carries aroma up out of a glass

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NomiyoshiShochu · IshikawaGood match

Daiyame and other new-wave imo shochu are marketed as highballs by the distilleries themselves

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Rokushu RegularShochu · AomoriGood match

Bubbles on a clean bottle: the simplest refreshing drink on this list

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Gyokuro Excellent Green ShochuTasted at JurakuShochu · FukuokaWorth trying

Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.

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Kokuto shochu

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Amami AgingKokuto (brown sugar) · KagoshimaGood match

Bubbles on a clean bottle: the simplest refreshing drink on this list

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SeegoreKokuto (brown sugar) · KagoshimaGood match

Carbonic acid is itself a mineral edge, so soda extends the thing the bottle already has

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