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Shochu that goes with red aperitivo bitter (campari-style)

Bitter and aperitivo

These are bottles to mix red aperitivo bitter (campari-style) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Campari, Aperol, or a Japanese bitter like Kina. Bitter and sweet at once, and it wants a base with something of its own to answer back.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

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Chuko Ryukyu AwamoriTasted at JurakuAwamori · Okinawa (Tomigusuku)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Ryukyu Ohcho AwamoriTasted at JurakuAwamori · Okinawa (Miyakojima)Worth trying

Campari, Aperol, or a Japanese bitter like Kina. Bitter and sweet at once, and it wants a base with something of its own to answer back.

See red aperitivo bitter (campari-style) on this bottle →

Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.

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Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

Show the other 58 red aperitivo bitter (campari-style) matches

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

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Mugi shochu

Show the other 18 red aperitivo bitter (campari-style) matches
Iki no Shima 25%Mugi (barley) · NagasakiWorth trying

Bitter aperitivo needs a base with body but not sweetness, which is what a dry shochu is

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Soba shochu

KariboshiSoba (buckwheat) · MiyazakiGood match

Bitter aperitivo needs a base with body but not sweetness, which is what a dry shochu is

See red aperitivo bitter (campari-style) on this bottle →