Shochu that goes with ginger beer
Bubbles and lengtheners
A spicy one, not a sweet one. The mule format works for every dark shochu and most sake.
Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.
Best with it
- Tomi no Houzan Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Daiyame Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Heihachiro Organic Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Jikuya Black
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kagemusha Potato Shochu
Imo (sweet potato) · Oita
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kappa No Sasoimizu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kiccho Houzan
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kiroku 'Memory' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Kurano Shikon Pink Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kozuru Kuro Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kozuru Kuro Sweet Potato Shochu
Imo (sweet potato) · Kumamoto
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuro Isanishiki Sweet Potato Shochu 900ml
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuro Kirishima Melt 720ml
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mahoko
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nakamura Gyokuro Kuro Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nami Hana Batch #25 Big Island Sweet Potato Shochu
Imo (sweet potato)
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nankai Imo Black
Imo (sweet potato)
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Sasshu Sekitoba Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satoh Kuro
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Houzan
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Hozan
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Sweet Potato Shochu 'Imo'
Imo (sweet potato) · Kumamoto
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tenshi No Yuwaku Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomino Houzan
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Watanabe Distillery 'Yuki no Mannen - Winter Penguin' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Watanabe Shochu Bros 'Imo' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Yamaneko "Wild Cat"
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Aka Kirishima Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Aka Maoh Shochu Red Satan 12
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Akae
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Chie Imai Morris Spirits Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Chiran Tea Chu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Chiyomusubi Hama no Imota
Imo (sweet potato) · Tottori
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Colorful
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Crio
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Daiyame 40 Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Goro
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Hamanoimota Shochu 12
Imo (sweet potato) · Tottori
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Hokutan Houzan
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Issho Bronze Imo Shochu
Imo (sweet potato) · Akita
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Jikuya White
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kaikouzu Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kaikouzu Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kannoko
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kirishima Melt 15yr Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Kurano Shikon Green Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Migaki Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kurano Shikon Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuro Shiranami
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Meiji no Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mitsutake Hokuto Kenshiro
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mitsutake Hokuto Raoh
Imo (sweet potato)
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Ozeki Lemon Sour Cocktail Shochu
Shochu · Hyogo
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Sasshu Sekitoba Shochu Matcha
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satoh
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Shiranami
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Seifuku Coffee Liqueur
Awamori · Okinawa (Ishigaki)
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Shigemasu
Shochu · Fukuoka
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Shiratsuyu Mayuko Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Shiro Kirishima
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tenson Korin (Kourin)
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomi no Hozan Imo Shochu
Imo (sweet potato)
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomino Hozan Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Towari Soba Shochu
Soba (buckwheat) · Kyoto
Ginger beer: Soba shochu is usually vacuum distilled and light, which is exactly the profile a highball flatters. The soba highball is a standard order in a soba restaurant, not an experiment.
- Tsurushi
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Zanpa Premium 35 Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chingu Black Iki Barley Shochu
Mugi (barley) · Nagasaki
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Kuro Kirishima Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Seifuku Coffee
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Yokka Koji Ryukyu Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zuisen "Hakuryu" Kusu Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Natsu no Mannen 'Summer Penguin' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Jougo Shochu
Kokuto (brown sugar) · Kagoshima
Ginger beer: Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.
- Kana
Kokuto (brown sugar) · Kagoshima
Ginger beer: Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.
- Nankai Gold Shochu
Kokuto (brown sugar) · Kagoshima (Amami Oshima)
Ginger beer: Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.
- Amami Kokuto Shochu
Kokuto (brown sugar) · Kagoshima (Amami)
Ginger beer: Kokuto shochu and ginger beer is a dark and stormy at half the proof
- Awano Kaori Sudachi Shochu
Shochu · Tokushima
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Beniotome Sesame Shochu
Sesame shochu · Fukuoka (Kurume)
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Gyokuro Excellent Green Shochu
Shochu · Fukuoka
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Hakkaisan Honkaku Kasutori Shochu "Yoroshiku Senman Arubeshi"
Shochu · Niigata
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kodakara Dry Ginger Shochu
Shochu · Yamagata
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kodakara Yamagata Lafrance (Pear) Shochu
Shochu · Yamagata
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kodakara Yamagata Ringo (Apple) Shochu
Shochu · Yamagata
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kuon No Shizuku Shochu 720ml
Shochu · Kagoshima
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kura Kasutori Shochu
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Leona Yuzu Sparkling Shochu 375ml
Shochu · Kagoshima
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Miyazaki Kinmiya Shochu
Shochu · Mie
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Mizu Shiso Shochu
Shochu · Saga
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Kishu Mikan Umeshu
Shochu · Wakayama
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Kishu Yuzu Umeshu Shochu
Shochu · Wakayama
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Plum Wine Umeshu
Shochu · Wakayama
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Rihei Ginger Shochu
Shochu · Miyazaki
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Satsuma Sobagura Buckwheat Shochu 900ml
Soba (buckwheat) · Kagoshima
Ginger beer: Soba shochu is usually vacuum distilled and light, which is exactly the profile a highball flatters. The soba highball is a standard order in a soba restaurant, not an experiment.
- Takara Chu-Hi Fuji Apple
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Chu-Hi Lemon
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Chu-Hi White Peach
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Korui Shochu (1.75L)
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Shochu Jun
Shochu
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tan Taka Tan
Shiso shochu · Hokkaido
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tan Taka Tan Red Shiso Shochu
Shiso shochu · Hokkaido
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Yayoi Araroka Kokuto Shochu
Kokuto (brown sugar)
Ginger beer: Kokuto shochu and ginger beer is a dark and stormy at half the proof
- Yeti Yuki Otoko, Kasutori Shochu
Shochu · Niigata
Ginger beer: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Aka Oni Shochu Red Devil 12
Mugi (barley) · Miyazaki
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Chingu White Iki Barley Shochu
Mugi (barley) · Nagasaki
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Chuko Ryukyu Awamori
Awamori · Okinawa (Naha)
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chuko Ryukyu Kusu Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chuko Yokka Koji Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chuko Yokka Koji Ryukyu Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Genkai "Iki"
Mugi (barley) · Nagasaki
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Helios Kura Awamori (Kosyu)
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- iichiko Saiten
Mugi (barley) · Oita
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Kumesen Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Kuon Ryukyu Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Masahiro Awamori (line, unspecified expression)
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Mizu Green Tea Shochu
Mugi (barley) · Saga
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mizuho Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu 1429 Kaze
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu 1429 Mizu
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu 1429 Tsuchi
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori, Chuko Distillery
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori Kuon Hard Liquor
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori, Taragawa Distillery
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Satsuma Kuradashi Genshu Shochu
Imo (sweet potato) · Kagoshima
Ginger beer: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Shimauta Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Shirayuri Inui 44 Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Soba Unkai Shochu
Soba (buckwheat) · Miyazaki (Gokase)
Ginger beer: Soba shochu is usually vacuum distilled and light, which is exactly the profile a highball flatters. The soba highball is a standard order in a soba restaurant, not an experiment.
- Yama no Mori
Mugi (barley) · Nagasaki
Ginger beer: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yokka Koji
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa 1999
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa 43
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa Black
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa Premium 30
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa White Awamori
Awamori · Okinawa
Ginger beer: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.