Skip to content

← All mixers

Shochu that goes with ginger beer

Bubbles

These are bottles to mix ginger beer into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A spicy one, not a sweet one. The mule format works for every dark shochu, and it is the most forgiving way to serve one.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.

Show the other 155 ginger beer matches

Awamori

The awamori highball is an easy summer drink and the simplest way into the category.

Show the other 102 ginger beer matches

Mugi shochu

The barley highball is one of the most common ways shochu gets drunk in Japan. Clean spirit, cold soda, nothing in the way.

Show the other 94 ginger beer matches

Kome shochu

Show the other 63 ginger beer matches

Kasutori, chestnut and other bases

Show the other 30 ginger beer matches

Kokuto shochu

Show the other 16 ginger beer matches