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Shochu that goes with cucumber

Melon, cucumber and garden

These are bottles to mix cucumber into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Ribbons or muddled slices. Cucumber is what turns a serious glass into something you drink outside without thinking about it.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

Cucumber and a clean barley highball is the most refreshing thing you can build out of this category.

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iichiko SaitenMugi (barley) · OitaStrong match

Cucumber is melon's cool cousin; the two are the same family of aromas

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Iki no Shima 25%Mugi (barley) · NagasakiStrong match

Cucumber and rice is the flavor of a Japanese summer lunch

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Kohaku no YokaichiMugi (barley) · MiyazakiStrong match

Barley shochu, cucumber, soda: a highball that tastes like a cool room

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Kome shochu

Melon and cucumber sit in the same aroma family as a ginjo-scented rice spirit.

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Awamori

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2003 Aged 29 degreesAwamori · OkinawaWorth trying

Cucumber and rice is the flavor of a Japanese summer lunch

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Imo shochu

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Shiso, sesame, yuzu and other flavoured shochu

Kasutori, chestnut and other bases

Soba shochu

KariboshiSoba (buckwheat) · MiyazakiGood match

Cucumber and rice is the flavor of a Japanese summer lunch

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