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Shochu that goes with grapefruit

Citrus

These are bottles to mix grapefruit into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Bitter, bright and forgiving. Ruby or white both work; white is drier. The grapefruit sour is a real bar order in Japan, not a novelty.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Citrus acid cuts sweet potato's weight. That's why Kagoshima bars reach for grapefruit and yuzu before anything else.

Show the other 155 grapefruit matches

Mugi shochu

A clean mugi does under citrus what a neutral shochu does, with a little more grain left behind it.

Show the other 94 grapefruit matches

Awamori

Awamori carries citrus and tropical aromatics of its own, out of an all-koji ferment rather than out of anything added. Citrus meets what is already there instead of introducing it.

Show the other 80 grapefruit matches

Kome shochu

Rice sweetness wants acid, and citrus is the most direct way to give it some.

Show the other 58 grapefruit matches

Kokuto shochu

Kokuto shochu is a cane spirit at two thirds the proof, and citrus acid is what keeps its sugar moving.

Show the other 21 grapefruit matches

Korui, the continuous-still shochu

Neutral by design, so the citrus does all of the flavour and the shochu does the length and the proof. This is the base a lemon sour is built on.

Imo Shochu EenamoImo (sweet potato) · AichiStrong match

Grapefruit and imo shochu is a Kagoshima bar staple; the bitterness answers the earth

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Mugi Shochu EenamoMugi (barley) · AichiStrong match

Barley shochu and grapefruit is the Kyushu sour after the lemon one

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Kome Shochu EenamoKome (rice) · AichiGood match

Bitter, bright and forgiving. Ruby or white both work; white is drier. The grapefruit sour is a real bar order in Japan, not a novelty.

See grapefruit on this bottle →

Kasutori, chestnut and other bases

Rihei Ginger ShochuTasted at JurakuShochu · MiyazakiStrong match

Barley shochu and grapefruit is the Kyushu sour after the lemon one

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Yeti Yuki Otoko, Kasutori ShochuShochu · FukuokaGood match

Bitter citrus is the standard way to frame a funky spirit, because the bitterness gives the funk a shape

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NomiyoshiShochu · IshikawaWorth trying

Grapefruit and imo shochu is a Kagoshima bar staple; the bitterness answers the earth

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