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Shochu that goes with basil

Herbs

These are bottles to mix basil into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Muddled gently with citrus. Thai basil brings anise, Italian basil brings pepper.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.

Show the other 90 basil matches

Imo shochu

Show the other 26 basil matches

Kokuto shochu

Amami's molasses aroma is already in the bottle, so a green herb has something to sit against.

Show the other 21 basil matches

Awamori

Show the other 11 basil matches