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Shochu that goes with toasted sesame

Savory and salt

These are bottles to mix toasted sesame into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A sesame syrup, or a rim of ground sesame and salt. Toasty and rich.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

Dashi-wari and an umeboshi in hot barley shochu are real izakaya orders, but they belong to a winter counter rather than a summer glass.

Show the other 93 toasted sesame matches

Imo shochu

An earthy bottle has a savoury side already, and these meet it rather than trying to sweeten it away.

Show the other 143 toasted sesame matches

Kokuto shochu

Show the other 21 toasted sesame matches

Kome shochu

Show the other 10 toasted sesame matches

Shiso, sesame, yuzu and other flavoured shochu

Beniotome Sesame ShochuTasted at JurakuSesame shochu · Fukuoka (Kurume)Good match

Sesame is in this bottle, not just on its nose, so this doubles it rather than introducing it.

See toasted sesame on this bottle →