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Shochu that goes with banana

Tropical fruit

These are bottles to mix banana into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Ripe banana, muddled or as a syrup. Isoamyl acetate, the ester behind a ginjo aroma, is the same compound that makes a banana smell of banana.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Kokuto shochu

Everything the tiki canon does with rum works here, and works better, because the drink does not end the evening.

Show the other 21 banana matches

Awamori

Under its strength awamori is sweet and floral, and that is the half of it tropical fruit answers.

Show the other 97 banana matches

Imo shochu

The newer imo shochu are bred for lychee and tropical aromatics, so tropical fruit is agreeing with the bottle rather than fighting it.

Show the other 76 banana matches

Mugi shochu

Show the other 14 banana matches

Kome shochu

Show the other 6 banana matches