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Shochu that goes with jasmine

Flowers

These are bottles to mix jasmine into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A syrup or a few dried blossoms steeped. See jasmine tea for the long drink.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Only for the lychee-scented bottles. On a heavy, roasted imo the flowers simply disappear.

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Aka Kirishima ShochuTasted at JurakuImo (sweet potato) · MiyazakiGood match

Jasmine against imo shochu's floral side is a real Kagoshima cocktail idea

See jasmine on this bottle →

Nasakeshima ImoImo (sweet potato) · TokyoGood match

sweet potato, roasted sweet potato, roasted grain, sweet

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Awamori

Awamori carries perfume of its own, so a flower works when it is quiet enough to sit beside that rather than argue with it.

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Kome shochu

The cleanest of the shochu bases, so a flower actually reads instead of being swallowed.

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Shiso, sesame, yuzu and other flavoured shochu

Korui, the continuous-still shochu

Imo Shochu EenamoImo (sweet potato) · AichiWorth trying

Jasmine against imo shochu's floral side is a real Kagoshima cocktail idea

See jasmine on this bottle →