Shochu that goes with ginger ale
Bubbles and lengtheners
The gentle ginger. For bottles that a ginger beer would bully.
Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.
Best with it
- Daiyame Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Heihachiro Organic Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kagemusha Potato Shochu
Imo (sweet potato) · Oita
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kappa No Sasoimizu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kiccho Houzan
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kiroku 'Memory' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Kurano Shikon Pink Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kozuru Kuro Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kozuru Kuro Sweet Potato Shochu
Imo (sweet potato) · Kumamoto
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuon No Shizuku Shochu 720ml
Shochu · Kagoshima
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kuro Isanishiki Sweet Potato Shochu 900ml
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuro Kirishima Melt 720ml
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Leona Yuzu Sparkling Shochu 375ml
Shochu · Kagoshima
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Mahoko
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mizu Shiso Shochu
Shochu · Saga
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakamura Gyokuro Kuro Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nami Hana Batch #25 Big Island Sweet Potato Shochu
Imo (sweet potato)
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nankai Imo Black
Imo (sweet potato)
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Natsu no Mannen 'Summer Penguin' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Ozeki Lemon Sour Cocktail Shochu
Shochu · Hyogo
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Rihei Ginger Shochu
Shochu · Miyazaki
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Sasshu Sekitoba Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satoh Kuro
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Houzan
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Hozan
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Seifuku Coffee Liqueur
Awamori · Okinawa (Ishigaki)
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Shigemasu
Shochu · Fukuoka
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Sweet Potato Shochu 'Imo'
Imo (sweet potato) · Kumamoto
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Takara Shochu Jun
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tenshi No Yuwaku Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomi no Houzan Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomino Houzan
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Watanabe Distillery 'Yuki no Mannen - Winter Penguin' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Watanabe Shochu Bros 'Imo' Sweet Potato Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Yamaneko "Wild Cat"
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Zanpa Premium 35 Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chingu Black Iki Barley Shochu
Mugi (barley) · Nagasaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Chingu White Iki Barley Shochu
Mugi (barley) · Nagasaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Genkai "Iki"
Mugi (barley) · Nagasaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mizu Green Tea Shochu
Mugi (barley) · Saga
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mizu Saga Barley Shochu
Mugi (barley) · Saga
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yama no Mori
Mugi (barley) · Nagasaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Aka Kirishima Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Aka Maoh Shochu Red Satan 12
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Akae
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Awano Kaori Sudachi Shochu
Shochu · Tokushima
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Beniotome Sesame Shochu
Sesame shochu · Fukuoka (Kurume)
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Chie Imai Morris Spirits Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Chiran Tea Chu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Chiyomusubi Hama no Imota
Imo (sweet potato) · Tottori
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Colorful
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Crio
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Daiyame 40 Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Goro
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Gyokuro Excellent Green Shochu
Shochu · Fukuoka
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Hakkaisan Honkaku Kasutori Shochu "Yoroshiku Senman Arubeshi"
Shochu · Niigata
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Hamanoimota Shochu 12
Imo (sweet potato) · Tottori
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Hokutan Houzan
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Issho Bronze Imo Shochu
Imo (sweet potato) · Akita
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Jikuya Black
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Jikuya White
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kaikouzu Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kaikouzu Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kannoko
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kirishima Melt 15yr Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kirishima No.8 Shochu
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kodakara Dry Ginger Shochu
Shochu · Yamagata
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kodakara Yamagata Lafrance (Pear) Shochu
Shochu · Yamagata
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kodakara Yamagata Ringo (Apple) Shochu
Shochu · Yamagata
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Komasa Akazaru Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Kurano Shikon Green Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Komasa Migaki Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kura Kasutori Shochu
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Kurano Shikon Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Kuro Shiranami
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Meiji no Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mitsutake Hokuto Kenshiro
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Mitsutake Hokuto Raoh
Imo (sweet potato)
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Miyazaki Kinmiya Shochu
Shochu · Mie
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Moriizou Ultra PR Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Nakano Beninanko Umeshu Shochu
Shochu · Wakayama
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Kishu Mikan Umeshu
Shochu · Wakayama
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Kishu Yuzu Umeshu Shochu
Shochu · Wakayama
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Nakano Plum Wine Umeshu
Shochu · Wakayama
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Ryukyu Ohcho Awamori
Awamori · Okinawa (Miyakojima)
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Sasshu Sekitoba Shochu Matcha
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satoh
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Shiranami
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Satsuma Sobagura Buckwheat Shochu 900ml
Soba (buckwheat) · Kagoshima
Ginger ale: Soba shochu is usually vacuum distilled and light, which is exactly the profile a highball flatters. The soba highball is a standard order in a soba restaurant, not an experiment.
- SG Shochu IMO
Imo (sweet potato)
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Shiratsuyu Mayuko Sweet Potato Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Shiro Kirishima
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Takara Chu-Hi Fuji Apple
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Chu-Hi Lemon
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Chu-Hi White Peach
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Takara Korui Shochu (1.75L)
Shochu
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tan Taka Tan
Shiso shochu · Hokkaido
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tan Taka Tan Red Shiso Shochu
Shiso shochu · Hokkaido
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tantakatan Shiso Shochu
Shiso shochu · Hokkaido (Asahikawa)
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Tenson Korin (Kourin)
Imo (sweet potato) · Miyazaki
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomi no Hozan Imo Shochu
Imo (sweet potato)
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Tomino Hozan Imo Shochu
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Towari Soba Shochu
Soba (buckwheat) · Kyoto
Ginger ale: Soba shochu is usually vacuum distilled and light, which is exactly the profile a highball flatters. The soba highball is a standard order in a soba restaurant, not an experiment.
- Tsurushi
Imo (sweet potato) · Kagoshima
Ginger ale: The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.
- Yeti Yuki Otoko, Kasutori Shochu
Shochu · Niigata
Ginger ale: These bottles already have one strong flavour in them. Soda gives it room instead of competing with it.
- Aka Oni Shochu Red Devil 12
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Aokage 'Forty-One Genshu - Throughbred Stallion' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ark Jakuunbaku
Mugi (barley) · Fukuoka
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Asahi Mannenboshi
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Barley Shochu 'Mugi'
Mugi (barley) · Kumamoto
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Chuko Ryukyu Kusu Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chuko Yokka Koji Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Chuko Yokka Koji Ryukyu Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Fukiage Kura Cask Reserve Shochu
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza No Suzume Aged 7Yr
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza no Suzume Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza No Suzume Black Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza No Suzume Tokkuri Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza Suzume Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ginza Suzume Kohaku Mugi Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Gokoo "Comfortable Sky" Mugi Shochu
Mugi (barley) · Fukuoka
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Helios Kura Awamori (Kosyu)
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Hitotsubu No Mugi Shochu
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Hyakunen No Kodoku '100 Years of Solitude' Barrel-Aged Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Frasco
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Kurobin (Kurobi)
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Saiten
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Seirin
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Shinwa
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- iichiko Silhouette
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Iichiko Special Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Iki
Mugi (barley) · Nagasaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Jakuunbaku Barley Shochu
Mugi (barley) · Fukuoka
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Kirishima Melt Barley 720ml
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Kohaku no Yokaichi
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Kumesen Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Kuon Ryukyu Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Mannen Boshi '25' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mannen Boshi 'Genshu' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Masahiro Awamori (line, unspecified expression)
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Masako
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mizu Sakura Cask Shochu
Mugi (barley) · Saga
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mizuho Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Mugi Hokka
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mugio Barley Shochu 900ml
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Mugiwara Boushi Barley Shochu 900ml
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Naka Naka Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Nakanaka
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Nakanaka 'Pretty' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Nikaido Oita Mugi Shochu
Mugi (barley) · Oita (Hiji)
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Nikaido Kitchomu Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Ryukyu 1429 Kaze
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu 1429 Mizu
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu 1429 Tsuchi
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori, Chuko Distillery
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori Kuon Hard Liquor
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Ryukyu Awamori, Taragawa Distillery
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Satsuma Kannoko Barley Shochu 720ml
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Satsuma Kohaku no Yume (Amber Dream) / Kohaku No Yume Shochu 720ml
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Seifuku Coffee
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- SG Shochu MUGI
Mugi (barley)
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Shimauta Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Shiratsuyu Satsuma No Mugi Shochu
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Shirayuri Inui 44 Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Watanabe Shochu Bros 'Mugi' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita 'Aokage 24' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita Aokage Forty One "Thoroughbred Stallion" Barley Shochu
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita Koma Barley Shochu
Mugi (barley) · Miyazaki (Miyakonojo)
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita 'Koma 24' Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita Mizunara Barley Shochu
Mugi (barley) · Kagoshima
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yanagita 'Mizunara' Barrel Aged Barley Shochu
Mugi (barley) · Miyazaki
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yokaichi Mugi Honkaku Barley Shochu
Mugi (barley)
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yokka Koji
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Yokka Koji Ryukyu Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Yufuin Black Label Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Yufuin White Label Barley Shochu
Mugi (barley) · Oita
Ginger ale: The barley highball is the default shochu drink in Japan. Clean spirit, cold soda, nothing in the way.
- Zanpa 1999
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa 43
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa Black
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa Premium 30
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zanpa White Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.
- Zuisen "Hakuryu" Kusu Awamori
Awamori · Okinawa
Ginger ale: The awamori highball is how Okinawa drinks through a summer, and it is the easiest introduction to the category.