Shochu that goes with thyme
Herbs
Gentler than rosemary. Steep a sprig, or use a thyme syrup.
Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.
Best with it
- iichiko Saiten
Mugi (barley) · Oita
Thyme: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- iichiko Shinwa
Mugi (barley) · Oita
Thyme: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Jakuunbaku Barley Shochu
Mugi (barley) · Fukuoka
Thyme: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Naka Naka Barley Shochu
Mugi (barley) · Miyazaki
Thyme: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.
- Satsuma Kannoko Barley Shochu 720ml
Mugi (barley) · Kagoshima
Thyme: A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.