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Shochu that goes with kiwi

Tropical fruit

These are bottles to mix kiwi into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Muddled with the seeds. Green, sour and refreshing, and cheap year round.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

The newer imo shochu are bred for lychee and tropical aromatics, so tropical fruit is agreeing with the bottle rather than fighting it.

Show the other 155 kiwi matches
Komasa Kurano Shikon Green ShochuImo (sweet potato) · KagoshimaStrong match

An earthy, heavy spirit flattens out without acid. This is the ingredient doing structural work, not decoration.

See kiwi on this bottle →

Nasakeshima ImoImo (sweet potato) · TokyoStrong match

sweet potato, roasted sweet potato, roasted grain, sweet

See kiwi on this bottle →

Aka Kirishima ShochuTasted at JurakuImo (sweet potato) · MiyazakiStrong match

The sweetness here is aroma rather than sugar, because sugar does not come over a still. Acid is what keeps the impression from turning cloying.

See kiwi on this bottle →

Daiyame 40 Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaGood match

Fruit without acid goes flat fast. A squeeze of something sour is what keeps a fruity bottle tasting fresh instead of sweet.

See kiwi on this bottle →

AkaeImo (sweet potato) · MiyazakiWorth trying

Muddled with the seeds. Green, sour and refreshing, and cheap year round.

See kiwi on this bottle →

Awamori

Under its strength awamori is sweet and floral, and that is the half of it tropical fruit answers.

Show the other 102 kiwi matches

Kokuto shochu

Everything the tiki canon does with rum works here, and works better, because the drink does not end the evening.

Show the other 21 kiwi matches

Mugi shochu

Show the other 11 kiwi matches

Kome shochu

Show the other 3 kiwi matches
SG Shochu KOMEKome (rice) · Kumamoto (Hitoyoshi)Worth trying

Fruit without acid goes flat fast. A squeeze of something sour is what keeps a fruity bottle tasting fresh instead of sweet.

See kiwi on this bottle →

Shiso, sesame, yuzu and other flavoured shochu

Kasutori, chestnut and other bases