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Shochu that goes with green tea (sencha)

Tea and coffee

These are bottles to mix green tea (sencha) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Cold-brewed sencha, unsweetened. Ocha-wari is one of the everyday ways shochu is drunk in Japan, alongside the oolong version.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Green tea and oolong are how shochu is drunk with dinner across Kyushu. Tea's tannin meets the earth without covering it.

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Mugi shochu

Oolong-hai and green tea highballs are izakaya staples, and barley is clean enough to let the tea lead.

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Kome shochu

Rice shochu with green tea is an ordinary Kyushu dinner order, not a novelty.

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Awamori

Oolong and jasmine both belong to the same Chinese-adjacent kitchen awamori grew up in.

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Zuisen Kouryu AwamoriTasted at JurakuAwamori · Okinawa (Naha)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kokuto shochu

Tea and coffee meet the molasses in the bottle rather than arguing with it, and the darker the cup the better it holds.

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Amami Kokuto ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami)Worth trying

Cold-brewed sencha, unsweetened. Ocha-wari is one of the everyday ways shochu is drunk in Japan, alongside the oolong version.

See green tea (sencha) on this bottle →

Kasutori, chestnut and other bases

Gyokuro Excellent Green ShochuTasted at JurakuShochu · FukuokaGood match

Tea is in this bottle, not just on its nose, so this doubles it rather than introducing it.

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Kuon No Shizuku Shochu 720mlShochu · KagoshimaGood match

Green tea brings grassy bitterness and a little tannin, which gives a soft barley shochu an edge to push against

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NomiyoshiShochu · IshikawaWorth trying

Green tea softens the earth in imo shochu without hiding it

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Rokushu RegularShochu · AomoriWorth trying

Cold-brewed sencha on a clean bottle is quiet and grown-up

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Seijaku no TokiShochu · MiyazakiWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Shiso, sesame, yuzu and other flavoured shochu