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Shochu that goes with ume (japanese plum)

Orchard and stone fruit

These are bottles to mix ume (japanese plum) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Umeboshi (salt-pickled), ume syrup, or the fruit's own liqueur. Sour, salty and savory at once.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Show the other 154 ume (japanese plum) matches

Mugi shochu

Barley's light sweetness reads as orchard fruit already, so apple and pear extend the bottle rather than decorate it.

Show the other 94 ume (japanese plum) matches

Kome shochu

Rice shochu distilled with ginjo yeast carries apple and melon esters already, so orchard fruit is amplification.

Show the other 64 ume (japanese plum) matches

Awamori

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Kasutori, chestnut and other bases

Show the other 7 ume (japanese plum) matches

Shiso, sesame, yuzu and other flavoured shochu

Seifuku Coffee LiqueurTasted at JurakuShochu · Okinawa (Ishigaki) · LiqueurWorth trying

There is real sugar in this bottle already, and acid is what keeps it from reading as syrup.

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KoishisoShochu · Kumamoto · LiqueurWorth trying

Red shiso and ume are processed together: the colour in an umeboshi comes from this leaf

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LemongrassShochu · SagaWorth trying

Barley shochu with an umeboshi dropped in is a real izakaya order

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Ozeki Lemon Sour Cocktail ShochuShochu · Hyogo · LiqueurWorth trying

Umeboshi brings salt and sourness together, which is a different job from the lemon and lands on rice shochu better

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Korui, the continuous-still shochu

Kome Shochu EenamoKome (rice) · AichiWorth trying

Umeboshi brings salt and sourness together, which is a different job from the lemon and lands on rice shochu better

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Mugi Shochu EenamoMugi (barley) · AichiWorth trying

Barley shochu with an umeboshi dropped in is a real izakaya order

See ume (japanese plum) on this bottle →