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Shochu that goes with cardamom

Spice and warmth

A few crushed pods, or a syrup. Floral, citrusy and warm at once; it bridges fruit and spice.

Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.

Best with it

Also works

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