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Shochu that goes with cardamom

Spice and warmth

These are bottles to mix cardamom into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A few crushed pods, or a syrup. Floral, citrusy and warm at once; it bridges fruit and spice.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Spice reads as native on this base rather than imported, star anise and chilli and ginger most of all.

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Chuko Ryukyu AwamoriTasted at JurakuAwamori · Okinawa (Tomigusuku)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kumejima's KumesenTasted at JurakuAwamori · Okinawa (Kumejima)Worth trying

A few crushed pods, or a syrup. Floral, citrusy and warm at once; it bridges fruit and spice.

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Imo shochu

Warm spice gives an earthy bottle a pulse without covering the earth itself.

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Tomino Hozan Imo ShochuTasted at JurakuImo (sweet potato) · KagoshimaGood match

The bottle already smells of citrus, and this puts more of it in the glass.

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Kokuto shochu

Warm spice meets the brown-sugar aroma the distillate keeps. The sugar itself is gone, so sweeten separately if the drink needs it.

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Kome shochu

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Mizu Lemongrass ShochuKome (rice) · SagaGood match

The bottle already smells of citrus, and this puts more of it in the glass.

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HakutakeKome (rice)Worth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Mugi shochu

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HosenboMugi (barley) · EhimeWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kasutori, chestnut and other bases

Show the other 9 cardamom matches