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Shochu that goes with gentian (suze-style)

Bitter and aperitivo

These are bottles to mix gentian (suze-style) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Suze or Salers. Bitter root, bright yellow. A little in a highball changes everything.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

Show the other 153 gentian (suze-style) matches

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

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Seifuku Vintage AwamoriTasted at JurakuAwamori · Okinawa (Ishigaki)Good match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

See gentian (suze-style) on this bottle →

Donan Green BottleAwamori · OkinawaWorth trying

Suze or Salers. Bitter root, bright yellow. A little in a highball changes everything.

See gentian (suze-style) on this bottle →

Mugi shochu

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Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.

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Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

Show the other 55 gentian (suze-style) matches
24-DO Kinjo ShiroKome (rice) · KumamotoWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kiuchi Rice Shochu ClassicTasted at JurakuKome (rice) · IbarakiWorth trying

Suze or Salers. Bitter root, bright yellow. A little in a highball changes everything.

See gentian (suze-style) on this bottle →

Korui, the continuous-still shochu

There is nothing here for a bitter to argue with, and nothing to meet it either. Keep it small, or the drink is only the bitter.