Skip to content

← All mixers

Shochu that goes with makrut lime leaf

Herbs

These are bottles to mix makrut lime leaf into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Torn leaves steeped briefly. Perfumed citrus without juice.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

A clean barley spirit takes herbs the way vodka does, but with a cereal sweetness underneath that gives them something to sit on.

Show the other 94 makrut lime leaf matches

Imo shochu

Show the other 33 makrut lime leaf matches

Kokuto shochu

Amami's molasses aroma is already in the bottle, so a green herb has something to sit against.

Show the other 21 makrut lime leaf matches

Awamori

Show the other 12 makrut lime leaf matches

Kome shochu

Show the other 10 makrut lime leaf matches

Shiso, sesame, yuzu and other flavoured shochu

Only where the herb agrees with the bottle's own botanical. Shiso on shiso works; rosemary on shiso does not.

Show the other 4 makrut lime leaf matches