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Shochu that goes with kombucha

Bubbles

These are bottles to mix kombucha into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

A plain or ginger kombucha. Acid, bubbles and a little funk, all three in one pour.

Best bottles for kombucha

The strongest matches in the catalogue, across every style. Everything below is the same ranking opened out by what the shochu is made from.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

The distilleries themselves now sell imo shochu as a highball. Soda lifts the aroma off the glass instead of burying it.

Show the other 155 kombucha matches

Awamori

The awamori highball is an easy summer drink and the simplest way into the category.

Show the other 101 kombucha matches

Mugi shochu

The barley highball is one of the most common ways shochu gets drunk in Japan. Clean spirit, cold soda, nothing in the way.

Show the other 57 kombucha matches

Kome shochu

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Kasutori, chestnut and other bases

Show the other 24 kombucha matches

Kokuto shochu

Nankai Gold ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami Oshima)Worth trying

Carbonation carries aroma up out of the glass, so a highball shows an aromatic bottle off rather than diluting the point of it.

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