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Shochu that goes with celery

Melon, cucumber and garden

These are bottles to mix celery into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Juiced, or a stalk as the stirrer. Savory, salty and cold.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

A clean barley highball takes a garden note without losing its own grain under it.

Show the other 94 celery matches

Kome shochu

A light rice spirit takes a green, quiet garden note. Anything savoury leads instead of following.

Show the other 56 celery matches

Imo shochu

Show the other 18 celery matches

Awamori

Show the other 7 celery matches

Soba shochu

Kokuto shochu