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Shochu that goes with yuzu

Citrus

These are bottles to mix yuzu into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

The Japanese citrus that tastes like grapefruit, mandarin and lemon at once, with a floral peel. A little zest or juice goes a long way.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Citrus acid cuts sweet potato's weight. That's why Kagoshima bars reach for grapefruit and yuzu before anything else.

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Nasakeshima ImoImo (sweet potato) · TokyoStrong match

sweet potato, roasted sweet potato, roasted grain, sweet

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Awamori

Awamori carries citrus and tropical aromatics of its own, out of an all-koji ferment rather than out of anything added. Citrus meets what is already there instead of introducing it.

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Kome shochu

Rice sweetness wants acid, and citrus is the most direct way to give it some.

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Mugi shochu

A clean mugi does under citrus what a neutral shochu does, with a little more grain left behind it.

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Kokuto shochu

Kokuto shochu is a cane spirit at two thirds the proof, and citrus acid is what keeps its sugar moving.

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Korui, the continuous-still shochu

Neutral by design, so the citrus does all of the flavour and the shochu does the length and the proof. This is the base a lemon sour is built on.

Kasutori, chestnut and other bases

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UmeponShochu · Kumamoto · LiqueurWorth trying

Citrus is in this bottle, not just on its nose, so this doubles it rather than introducing it.

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