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Shochu that goes with mango

Tropical fruit

These are bottles to mix mango into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Ripe mango puree. Needs lime beside it or it goes flat.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Under its strength awamori is sweet and floral, and that is the half of it tropical fruit answers.

Show the other 101 mango matches

Imo shochu

The newer imo shochu are bred for lychee and tropical aromatics, so tropical fruit is agreeing with the bottle rather than fighting it.

Show the other 72 mango matches

Kokuto shochu

Everything the tiki canon does with rum works here, and works better, because the drink does not end the evening.

Show the other 19 mango matches

Mugi shochu

Chingu White Iki Barley ShochuMugi (barley) · NagasakiGood match

The bottle already smells of tropical fruit, and this puts more of it in the glass.

See mango on this bottle →

Shiso, sesame, yuzu and other flavoured shochu

Kodakara MangoShochu · Yamagata · LiqueurGood match

Tropical fruit is in this bottle, not just on its nose, so this doubles it rather than introducing it.

See mango on this bottle →