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The longer answers, the ones that need paragraphs instead of a score. Written by Kiyo Darner, with the sources at the foot of every piece.
Technique
Swap shochu into a gin recipe and you get lemonade. Here is what to change.
Most cocktail recipes are sized for a 40 percent spirit and most shochu is 25. Four ways to fix the swap, and the drinks that need no fixing.
Technique
Shochu does not have to be the base. A spoon of it on top might be enough.
A float is a small measure of a strong-smelling spirit, added for the smell rather than the strength. An idea for loud shochu that we have not tested yet.