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Shochu that goes with kabosu

Citrus

Oita's citrus, softer than sudachi. Bartenders in Oita mix it with the local barley shochu and soda.

Ranked over every bottle in the catalogue, with the reason each one is here. The reasoning is the same engine that recommends a mixer from a bottle, run the other way round, so the two never contradict each other.

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Also works

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