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Shochu that goes with kokuto (brown sugar) syrup

Sweeteners

These are bottles to mix kokuto (brown sugar) syrup into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Okinawan or Amami kokuto dissolved one to one in water. Molasses, minerals, a little salt.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Kokuto shochu

It reads sweet without carrying any sugar, so added sweetness is easy to overdo. Put it in only to balance a sharp acid.

Show the other 15 kokuto (brown sugar) syrup matches

Imo shochu

Show the other 73 kokuto (brown sugar) syrup matches

Mugi shochu

Show the other 11 kokuto (brown sugar) syrup matches

Kome shochu

Show the other 7 kokuto (brown sugar) syrup matches

Korui, the continuous-still shochu