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Shochu that goes with oolong tea

Tea and coffee

These are bottles to mix oolong tea into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Unsweetened, cold. One part shochu to three or four parts tea, over ice. Drinks with food better than almost anything else here.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

Green tea and oolong are how shochu is drunk with dinner across Kyushu. Tea's tannin meets the earth without covering it.

Show the other 155 oolong tea matches

Mugi shochu

Oolong-hai and green tea highballs are izakaya staples, and barley is clean enough to let the tea lead.

Show the other 94 oolong tea matches

Awamori

Oolong and jasmine both belong to the same Chinese-adjacent kitchen awamori grew up in.

Show the other 102 oolong tea matches

Kome shochu

Rice shochu is light enough to let the tea lead, which is how it is drunk with dinner in Kyushu.

Show the other 64 oolong tea matches

Soba shochu

Roasted tea and buckwheat are one flavour from two plants. Hojicha and soba-yu are the same instinct.

Show the other 4 oolong tea matches

Kokuto shochu

Tea and coffee meet the molasses in the bottle rather than arguing with it, and the darker the cup the better it holds.

Show the other 21 oolong tea matches
Amami Kokuto ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami)Worth trying

Unsweetened, cold. One part shochu to three or four parts tea, over ice. Drinks with food better than almost anything else here.

See oolong tea on this bottle →

Kasutori, chestnut and other bases

Okuri OkuraChestnut shochu · EhimeGood match

Roasted oolong meets barley on its own ground: the tea is toasty where the shochu is toasty, so neither has to win

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Gyokuro Excellent Green ShochuTasted at JurakuShochu · FukuokaGood match

Tea is in this bottle, not just on its nose, so this doubles it rather than introducing it.

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Rokushu SpecialShochu · AomoriWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Show the other 1 oolong tea matches

Shiso, sesame, yuzu and other flavoured shochu

LemongrassShochu · SagaWorth trying

Roasted oolong meets barley on its own ground: the tea is toasty where the shochu is toasty, so neither has to win

See oolong tea on this bottle →