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Shochu that goes with maple syrup

Sweeteners

These are bottles to mix maple syrup into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Dark, in small amounts, for the cask and sweet-potato bottles.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

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Chuko Ryukyu AwamoriTasted at JurakuAwamori · Okinawa (Tomigusuku)Good match

The bottle already smells of caramel, and this puts more of it in the glass.

See maple syrup on this bottle →

Imo shochu

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Mugi shochu

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Kohaku no YokaichiMugi (barley) · MiyazakiGood match

The bottle already smells of caramel, and this puts more of it in the glass.

See maple syrup on this bottle →

Kome shochu

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Kokuto shochu

It reads sweet without carrying any sugar, so added sweetness is easy to overdo. Put it in only to balance a sharp acid.

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