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Shochu that goes with egg white

Cream and milk

These are bottles to mix egg white into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

One white, dry-shaken. Texture without flavor.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Awamori

Dairy softens awamori rather than fighting it, which is why the cut is an ordinary order in Okinawa.

Show the other 100 egg white matches

Imo shochu

Dairy softens imo shochu, and for somebody who thinks they dislike it that is exactly the point. Milk or Calpis is the usual route in.

Show the other 153 egg white matches

Kome shochu

Show the other 58 egg white matches

Mugi shochu

The Calpis sour is a familiar order in Japan, usually on a neutral shochu, and a clean mugi slots in without fuss. Cream is a different and much narrower idea.

Show the other 19 egg white matches
Iki no Shima 25%Mugi (barley) · NagasakiWorth trying

Egg white on a rice spirit is a pisco sour with the grain left in

See egg white on this bottle →

Kokuto shochu

Molasses and dairy is dessert. Kokuto shochu with milk is an ordinary Amami one, and cream makes it a flip.

Show the other 19 egg white matches

Shiso, sesame, yuzu and other flavoured shochu

Works for the sweet and nutty bottles, sesame especially. Not for the sharp herbal ones.

Show the other 1 egg white matches

Korui, the continuous-still shochu

The Calpis sour is built on a neutral base, which is exactly what this is.

Kome Shochu EenamoKome (rice) · AichiWorth trying

Egg white on a rice spirit is a pisco sour with the grain left in

See egg white on this bottle →

Mugi Shochu EenamoMugi (barley) · AichiWorth trying

Barley shochu sour, dry shake, egg white: a real bar drink

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Soba shochu

KariboshiSoba (buckwheat) · MiyazakiGood match

Egg white on a rice spirit is a pisco sour with the grain left in

See egg white on this bottle →