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Shochu that goes with pear

Orchard and stone fruit

These are bottles to mix pear into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Ripe pear, muddled or as nectar. Delicate, so it belongs with delicate bottles.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Mugi shochu

Barley's light sweetness reads as orchard fruit already, so apple and pear extend the bottle rather than decorate it.

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Kome shochu

Rice shochu distilled with ginjo yeast carries apple and melon esters already, so orchard fruit is amplification.

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Takara Yokaichi Kome ShochuKome (rice) · MiyazakiGood match

The bottle is already described as pear, and fresh pear says it again

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Dassai ShochuTasted at JurakuKome (rice) · YamaguchiWorth trying

Ripe pear, muddled or as nectar. Delicate, so it belongs with delicate bottles.

See pear on this bottle →

Awamori

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Kasutori, chestnut and other bases

Dabada HiburiChestnut shochu · KochiWorth trying

Soft bottles and pear are quiet together, which is the point

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Soba shochu

HakuunSoba (buckwheat) · KumamotoWorth trying

Soft bottles and pear are quiet together, which is the point

See pear on this bottle →