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Shochu that goes with alpine amaro (braulio-style)

Bitter and aperitivo

These are bottles to mix alpine amaro (braulio-style) into. Some of them taste of it too, and where that is the reason a bottle is here, its line says so.

Braulio, made in Bormio from gentian, juniper, peppermint and yarrow, around forty-five dollars. A summer drink on shochu and a winter one on whisky, which is one bottle behaving two ways.

Grouped by what the shochu is made from, because that is the level the reasoning works at: what this does to an imo shochu is a fact about imo shochu rather than about one bottle. Within each style the strongest matches come first, and bottles we pour are marked rather than promoted. The scores are the same engine that recommends a mixer from a bottle, run the other way round, but the labels are not: a bottle page badges at most twelve strong matches and at most three per family, so that the twelve describe that bottle rather than the same citrus and soda every time. Here there is no cap, so a pairing badged strong on this page can read as a good match on the bottle's own.

Imo shochu

A bitter answers the earth with more earth, amaro and gentian most of all. A split-base imo drink then reads as intentional rather than odd.

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Kuro Kirishima ShochuTasted at JurakuImo (sweet potato) · MiyazakiGood match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Kirishima No.8 ShochuTasted at JurakuImo (sweet potato) · MiyazakiWorth trying

Braulio, made in Bormio from gentian, juniper, peppermint and yarrow, around forty-five dollars. A summer drink on shochu and a winter one on whisky, which is one bottle behaving two ways.

See alpine amaro (braulio-style) on this bottle →

Awamori

Aged kusu is intense enough to meet amaro without either one winning.

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Ryukyu Ohcho AwamoriTasted at JurakuAwamori · Okinawa (Miyakojima)Worth trying

Braulio, made in Bormio from gentian, juniper, peppermint and yarrow, around forty-five dollars. A summer drink on shochu and a winter one on whisky, which is one bottle behaving two ways.

See alpine amaro (braulio-style) on this bottle →

Kokuto shochu

Brown sugar carries bitterness the way a boulevardier carries whiskey. Amaro and red bitter both land.

Show the other 19 alpine amaro (braulio-style) matches
Amami AgingKokuto (brown sugar) · KagoshimaGood match

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Amami Kokuto ShochuTasted at JurakuKokuto (brown sugar) · Kagoshima (Amami)Worth trying

Braulio, made in Bormio from gentian, juniper, peppermint and yarrow, around forty-five dollars. A summer drink on shochu and a winter one on whisky, which is one bottle behaving two ways.

See alpine amaro (braulio-style) on this bottle →

Kome shochu

A light rice spirit can be bullied by amaro. Keep the bitter under a quarter ounce or pick a heavier bottle.

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Aki no Tsuyu Zen Koji KoshuKome (rice) · KumamotoWorth trying

There is enough weight here to stand up to a bitter or a spice without disappearing under it.

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Aki no Tsuyu JunmaiKome (rice) · KumamotoWorth trying

Braulio, made in Bormio from gentian, juniper, peppermint and yarrow, around forty-five dollars. A summer drink on shochu and a winter one on whisky, which is one bottle behaving two ways.

See alpine amaro (braulio-style) on this bottle →

Mugi shochu

Show the other 5 alpine amaro (braulio-style) matches

Soba shochu

Toge Kashidaru Sannen ChozoSoba (buckwheat) · NaganoWorth trying

Oak rested and 21 percent, so half and half with a cask-aged bottle is one drink at about 23

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