In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
明治38年首里赤田で創業以来、積み重ねてきた泡盛造りの伝統と技術。How this house works
Counted from the bottles below, not written about the company.
- Strength
- 25 to 44 percent. That is a wider spread than most houses here.
- Ageing
- 4 of these are aged.
- What they distil
- 6 bottles here, every one of them awamori.
In this catalogue
Matsufuji Black 30 degreesAwamori · OkinawaStart with Ginger aleMatsufuji Coarse FilterAwamori · OkinawaStart with Ginger aleMatsufuji Kusu BlendAwamori · OkinawaStart with Ginger aleMatsufuji Premium Blend 30 degreesAwamori · OkinawaStart with Ginger aleMatsufuji Red 30 degreesAwamori · OkinawaStart with Ginger aleMatsufuji Three Year KusuAwamori · OkinawaStart with Ginger ale