Kin Shuzo

In their own words

Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.

美味しい水の里、沖縄県金武町育った田芋を使用し、先々代より受け継いだ酒造づくりの技や、試行錯誤を重ね、全国初の田芋焼酎が生まれました。

From the company's own site

How this house works

Counted from the bottles below, not written about the company.

Strength

20 to 43 percent. That is a wider spread than most houses here.

Ageing

2 of these are aged.

What they distil

6 bottles here, every one of them awamori.