How this house works
Counted from the bottles below, not written about the company.
- Koji
- white and black koji all appear across these bottles, which is usually where the difference between them starts.
- Ageing
- 2 of these are aged.
- Strength
- Every one that publishes a strength is 25 percent. Most houses here spread their bottles across a range; this one does not.
- What they distil
- 2 bottles here, every one of them imo (sweet potato).