What we hold from them
Every bottle in this catalogue from this house. Each one carries its own flavour profile and a ranked list of what to mix with it.
Towari Soba ShochuPouredSoba (buckwheat) · KyotoStart with Ginger beer, Kurozu (Kagoshima black vinegar)Beni-IkkoImo (sweet potato) · MiyazakiStart with Ginger beer, HyuganatsuGankutsuoKome (rice) · MiyazakiStart with Oolong tea, Black tea (Earl Grey)Kohaku no YokaichiMugi (barley) · MiyazakiStart with Mugicha (barley tea), Coffee (cold brew)Kuro YokaichiImo (sweet potato) · MiyazakiStart with Ginger beer, Daidai (bitter orange)Takara Chu-Hi Fuji AppleShochuStart with Ginger ale, AppleTakara Chu-Hi LemonShochuStart with Lemon soda (ramune, Sanpellegrino), YuzuTakara Chu-Hi White PeachShochuStart with Ginger ale, Blood orangeTakara Korui Shochu (1.75L)ShochuStart with Ginger ale, ThymeTakara Shochu JunShochuStart with Lemon soda (ramune, Sanpellegrino), KabosuTakara Yokaichi Kome ShochuKome (rice) · MiyazakiStart with Oolong tea, Green tea (sencha)Yokaichi Mugi Honkaku Barley ShochuMugi (barley)Start with Sobacha (roasted buckwheat tea), Genmaicha