In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
In 1927, our first head distiller, Tomi Nishihira, began making our product. In 2021, our fourth-generation head distiller, Selena Nishihira, continues the tradition.How this house works
Counted from the bottles below, not written about the company.
- Strength
- Every one that publishes a strength is 30 percent. Most houses here spread their bottles across a range; this one does not.
- Ageing
- 2 of these are aged, 1 of them in cask.
- What they distil
- 2 bottles here, every one of them kokuto (brown sugar).